Gralehaus

Please include disposable cutlery and napkins with my to-go/pick-up order.

Please select if you would like hot sauce with your to-go/pick-up order.

scratch biscuit, Jake’s country sausage, sage, maple syrup, sunny egg

choice of scratch biscuit or potato bun, scrambled egg, Jake’s country sausage, haus sauce, BAB’s pimento cheese *gf (modify bun option)/*v

chilled farro verde, poached eggs, avocado, feta, seasonal vegetables, chimichurri (v/*vg) *for this salad, the eggs are warm, but the grains and vegetables are cool*

crispy potatoes, poblano peppers, caramelized onion, creme fraiche, chives (gf, v)

creamy weisenberger grits, local mushrooms, soft egg, savory broth, haus seed cracker (v, gf*) (*grits processed in wheat facility)

steel cut oats, almond, pistachio, coconut, 3D Valley maple syrup granola, haus seasonal jam, Snowville farms yogurt, fresh fruit v, *gf (oats processed in facility with potential cross contamination)

bourbon vanilla custard, ciabatta, mixed berry jam, whipped butter, 3D Valley maple syrup (v)

seasonal jam, local berries, whipped ricotta, haus pullman bread (v)

trout dip, pickled onions, jammy egg, parsley, radish, haus marble rye

radicchio, kale, butternut squash, walnuts, bacon dressing, ricotta salata *contains nuts

thinly sliced mortadella, haus mustard, american cheese, pickles, potato bun *CONTAINS NUTS

double smash, american cheese, pickles, onions, haus sauce (*gf)

gooey brown sugar, cinnamon, sorghum, crunchy almond streusel top (v) *contains nuts*

local honey, cinnamon, Spirit Tea ceremonial matcha, local bee pollen

Spirit Tea ceremonial matcha, fresh ginger juice, orange, honey, oat milk

orange, honey, oat milk, Spirit Tea ceremonial matcha, orange blossom water. tastes like spring!

ripe banana, raw sugar, vanilla bean

Spirit Tea ceremonial matcha, lavender honey simple, choice of whole or oat milk

cucumber, agave, mint, matcha, soda water

our HAUS coffee is Onyx's Southern Weather. "This blend embodies modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. Washed process with tasting notes of milk chocolate, plum, and candied walnuts."

our current house espresso is Ruby's Creamery. we love how smooth and balanced this blend can be. Creamery uses different blends to create a similar flavor profile as the seasons change. it's common to see Columbian, Guatemalan, and Costa Rican coffees in this blend, always creating the perfect shot.

double shot of Ruby Creamery espresso + water (hot or iced)

double espresso + 4oz of steamed milk

double shot of espresso + 6oz of steamed milk

double espresso + 8oz of steamed milk

nitrogenated cold brew at its best! we use Methodical's Pink Lady sourced from Ethiopia. "Pink Lady brings a burst of brightness and vibrancy that is harmoniously complemented by a delightful richness that makes this coffee a companion to all." this cold brew has tasting notes of citrus, berries, and dark chocolate.

Kilogram's Organic Black Tea Masala Chai with your choice of milk

double espresso, local honey, cinnamon, local bee pollen

kentucky sorghum, double espresso + your choice of milk. sorghum is an unrefined sweetener that is made with sorghum cane. it has an earthy, woody flavor with a hint of smoke.

a magical mocha: espresso, oat milk, maca, cacao, & honey maca root powder is nutrient dense and is a rich source of several important vitamins and minerals and is believed to help support mood, boost energy, and help improve learning and memory.

espresso, choice milk, vanilla bean, rosewater

double espresso with ice, orange honey, & jasmine ginger peach tea

Spirit Tea ceremonial matcha, fresh ginger juice, orange, honey, oat milk

Spirit Tea ceremonial matcha, choice of milk

blend of dandelion and chicory root, a delicious caffeine-free alternative to coffee

a roasty and toasty coffee alternative. Dandy Blend + steamed milk of choice and add-on options. Dandy Blend is made from 5 ingredients: roasted barley, roasted rye, roasted dandelion root, roasted chicory root, roasted sugar beet root

Kilogram tea is an American tea company sourcing fresh and compelling teas reflecting peaks of season, land and process. Our teas can come with or without our hausmade orange honey syrup.

a lovely selection of organic Kilogram teas. can be ordered hot or iced!

freshly squeezed orange juice = sunshine in a glass. 12 oz

seasonal flavors

the ultimate pick-me-up; feel your face melting with this shot comprised of freshly squeezed lemon and ginger juice, cayenne, & oil of oregano. perfect treatment for those Ohio River valley allergies!

sparkling apple juice from France!

your choice of Chaney's whole milk or oat milk

hand-harvested, un-oaked, 100% Sauvignon Blanc

blend of three clones of Pinot Noir, notes of strawberry and cherry with an underlying hint of oak

Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). 5.5% ABV

Please include disposable cutlery and napkins with my to-go/pick-up order.

Please select if you would like hot sauce with your to-go/pick-up order.

Please include disposable cutlery and napkins with my to-go/pick-up order.

scratch biscuit, Jake’s country sausage, sage, maple syrup, sunny egg

choice of scratch biscuit or potato bun, scrambled egg, Jake’s country sausage, haus sauce, BAB’s pimento cheese *gf (modify bun option)/*v

chilled farro verde, poached eggs, avocado, feta, seasonal vegetables, chimichurri (v/*vg) *for this salad, the eggs are warm, but the grains and vegetables are cool*

crispy potatoes, poblano peppers, caramelized onion, creme fraiche, chives (gf, v)

creamy weisenberger grits, local mushrooms, soft egg, savory broth, haus seed cracker (v, gf*) (*grits processed in wheat facility)

steel cut oats, almond, pistachio, coconut, 3D Valley maple syrup granola, haus seasonal jam, Snowville farms yogurt, fresh fruit v, *gf (oats processed in facility with potential cross contamination)

bourbon vanilla custard, ciabatta, mixed berry jam, whipped butter, 3D Valley maple syrup (v)

seasonal jam, local berries, whipped ricotta, haus pullman bread (v)

trout dip, pickled onions, jammy egg, parsley, radish, haus marble rye

radicchio, kale, butternut squash, walnuts, bacon dressing, ricotta salata *contains nuts

thinly sliced mortadella, haus mustard, american cheese, pickles, potato bun *CONTAINS NUTS

double smash, american cheese, pickles, onions, haus sauce (*gf)

gooey brown sugar, cinnamon, sorghum, crunchy almond streusel top (v) *contains nuts*

local honey, cinnamon, Spirit Tea ceremonial matcha, local bee pollen

Spirit Tea ceremonial matcha, fresh ginger juice, orange, honey, oat milk

orange, honey, oat milk, Spirit Tea ceremonial matcha, orange blossom water. tastes like spring!

ripe banana, raw sugar, vanilla bean

Spirit Tea ceremonial matcha, lavender honey simple, choice of whole or oat milk

cucumber, agave, mint, matcha, soda water

our HAUS coffee is Onyx's Southern Weather. "This blend embodies modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. Washed process with tasting notes of milk chocolate, plum, and candied walnuts."

our current house espresso is Ruby's Creamery. we love how smooth and balanced this blend can be. Creamery uses different blends to create a similar flavor profile as the seasons change. it's common to see Columbian, Guatemalan, and Costa Rican coffees in this blend, always creating the perfect shot.

double shot of Ruby Creamery espresso + water (hot or iced)

double espresso + 4oz of steamed milk

double shot of espresso + 6oz of steamed milk

double espresso + 8oz of steamed milk

nitrogenated cold brew at its best! we use Methodical's Pink Lady sourced from Ethiopia. "Pink Lady brings a burst of brightness and vibrancy that is harmoniously complemented by a delightful richness that makes this coffee a companion to all." this cold brew has tasting notes of citrus, berries, and dark chocolate.

Kilogram's Organic Black Tea Masala Chai with your choice of milk

double espresso, local honey, cinnamon, local bee pollen

kentucky sorghum, double espresso + your choice of milk. sorghum is an unrefined sweetener that is made with sorghum cane. it has an earthy, woody flavor with a hint of smoke.

a magical mocha: espresso, oat milk, maca, cacao, & honey maca root powder is nutrient dense and is a rich source of several important vitamins and minerals and is believed to help support mood, boost energy, and help improve learning and memory.

espresso, choice milk, vanilla bean, rosewater

double espresso with ice, orange honey, & jasmine ginger peach tea

Spirit Tea ceremonial matcha, fresh ginger juice, orange, honey, oat milk

Spirit Tea ceremonial matcha, choice of milk

blend of dandelion and chicory root, a delicious caffeine-free alternative to coffee

a roasty and toasty coffee alternative. Dandy Blend + steamed milk of choice and add-on options. Dandy Blend is made from 5 ingredients: roasted barley, roasted rye, roasted dandelion root, roasted chicory root, roasted sugar beet root

Kilogram tea is an American tea company sourcing fresh and compelling teas reflecting peaks of season, land and process. Our teas can come with or without our hausmade orange honey syrup.

a lovely selection of organic Kilogram teas. can be ordered hot or iced!

freshly squeezed orange juice = sunshine in a glass. 12 oz

seasonal flavors

the ultimate pick-me-up; feel your face melting with this shot comprised of freshly squeezed lemon and ginger juice, cayenne, & oil of oregano. perfect treatment for those Ohio River valley allergies!

sparkling apple juice from France!

your choice of Chaney's whole milk or oat milk

hand-harvested, un-oaked, 100% Sauvignon Blanc

blend of three clones of Pinot Noir, notes of strawberry and cherry with an underlying hint of oak

Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). 5.5% ABV

Please include disposable cutlery and napkins with my to-go/pick-up order.

hand cut, twice fried kennebec potatoes, one sauce included (vegan, vegetarian, gf) *vegan sauces are curry ketchup & green chili mustard*

baked in house, spicy beer cheese, sea salt (vegetarian)

Port Salut, apple butter, grapes, candied walnuts, toast

pork & beef, roasted tomato, green salad, fritjes

sauce andalous, lemon (gf, v)

kohlrabi, pickled cabbage, caraway, mustard cream, dill

confit tomato, smoked bacon, really good bleu cheese dressing, crispy seeds (gf)

apple shrub vinaigrette, pecorino, winter citrus, candied walnut

roasted mushroom bolognese, tomato, gruyere cheese (v)

fingerling potatoes, melted leeks, spinach, sage (gf)

chargrilled 3D Valley Farm beef cooked medium**, white cheddar, smoked bacon, onion jam, grain mustard aioli, pretzel bun, with frietjes (gluten-free bun option available) **the consumption of raw or undercooked foods may increase the risk of food-borne illness

herb butter, hand cut frietjes, sea salt (gf)** **the consumption of raw or undercooked foods may increase the risk of food-borne illness

dark chocolate ganache, sea salt

toffee sauce, chantilly

hand cut, twice fried kennebec potatoes, one sauce included (vegan, vegetarian, gf) *vegan sauces are curry ketchup & green chili mustard*

baked in house, spicy beer cheese, sea salt (vegetarian)

Port Salut, apple butter, grapes, candied walnuts, toast

pork & beef, roasted tomato, green salad, fritjes

sauce andalous, lemon (gf, v)

kohlrabi, pickled cabbage, caraway, mustard cream, dill

confit tomato, smoked bacon, really good bleu cheese dressing, crispy seeds (gf)

apple shrub vinaigrette, pecorino, winter citrus, candied walnut

roasted mushroom bolognese, tomato, gruyere cheese (v)

fingerling potatoes, melted leeks, spinach, sage (gf)

chargrilled 3D Valley Farm beef cooked medium**, white cheddar, smoked bacon, onion jam, grain mustard aioli, pretzel bun, with frietjes (gluten-free bun option available) **the consumption of raw or undercooked foods may increase the risk of food-borne illness

herb butter, hand cut frietjes, sea salt (gf)** **the consumption of raw or undercooked foods may increase the risk of food-borne illness

dark chocolate ganache, sea salt

toffee sauce, chantilly

Aspall Perronelles Blush Cyder Suffolk, England A wonderfully refreshing, pink-tinged, Demi-sec cider made with blackberries (drinks like a rosé!). The aroma and taste of apples and forest in a harmonious combination. 4%

Ayinger Celebrator Doppelbock Aying, Germany A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark-malt roastiness. Lager fermentation leads to clean flavors and a semi-dry finish. 6.7% ABV

TRIPEL Baileux, Belgium First made in 1986, It has a bright golden color with a brilliant white head. Smoky and sweet aromas give way to fruity and floral notes. These are perfectly balanced by subtle hop character. Orange peel and apple give a pleasant aftertaste. 8% ABV

BELGIAN DARK STRONG ALE Chimay Grande Reserve Baileux, Belgium Originally released as a Special Holiday beer, the “Capsule Bleue” became available in 1956. It pours a beautiful dark hue with a tight, light brown foam. Warm and dark, with heavy spice aromas that give way to candied fruit and mocha notes. Bitter and sweet notes of chocolate and coffee round out this complex brew. 9% ABV

DUBBEL Chimay Premiere Scourmont Abbey, Hainaut, Belgium Premiere was the first beer produced by Cimay, and has been brewed since 1862. Trappist Monks released this dark brew, as opposed to something lighter, in order to not directly compete with local brewers. A hallmark of its style, this Belgian dubbel is ruby in color, rich, deep, and malty. It has notes of toffee and ripe fruit, with notes of minerality and smooth bitterness, which round out its deep sweetness. 7% ABV

Crooked Stave Just Peachy Denver, Colorado Sour Ale Aged on Colorado-Grown Peaches. 4.5% ABV

Crooked Stave Tropical Sour Rosé Denver, Colorado Tropical Sour Ale aged in Oak Foeders with natural Mango and Passionfruit flavors.

A Strong Belgian Pale brewed with pure hops and water and hopped with whole flower Poperinge varieties, Nugget and “WGV”, Whitbread Golding Variety. The light bready malts and fresh, citrusy hops will attest to that, it's only the earthy and slightly sour flavors that follow that will change your mind. 8% ABV

Dulle Teve, translates to “Mad Bitch”in West Flanders dialect, which was banned by the US FDA due to being “too offensive”. But this Tripel-style ale doesn’t feel or taste to angry or bitter. Aromas of berry, peach, citrus, apricot, and dried grass are as asweet as can be. Medium bodied, mildly bitter and perfectly in harmony with pale malts and candi sugar. IBU: 30, 10% ABV

This version of De Dolle Oerbier is matured for 18 months in Bordeau wine casks and boy oh boy is it special. New oaky, tannic, and oxidative sherry like-flavors are introduced along with sharp sour notes. Beautiful, beautiful beer. 13% ABV

A spontaneous wild ale aged in oak barrels for one year with Montmorency and Morello cherries. 5% ABV

Cuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic. 70% Belgium sour ale with 30% lambic. 7% ABV

Kriek de Ranke is an unsweetened cherry beer of mixed fermentation. It arises from a blend of old Flemish ale, lambic and 25 kilos of sour cherries/Hl. 7% ABV

Blond, bitter ale famous for its very bitter and strong flavor. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau whole cone hop flowers. 6% abv

RUSSIAN IMPERIAL STOUT De Struise Brouwers Black Albert Oostvleteren, Belgium "This is not as much a beer as it is an experience. Originally brewed for Ebenezer’s Pub in Lovell, Maine (USA), this beer is a tribute to Albert II, sixth king of the Belgians. Nicknamed ‘laughing king’, it is only fitting that the beer named after him should put a big smile on your face. And we can safely say it does. This big mother of a Russian Imperial Stout is often considered one of our true classics. You’ll find Black Albert to be dangerously drinkable. With its thick, tar-like body, it’s definitely a sipper, but the alcohol is very well-hidden. It pours pitch black and retains a strong caramel-colored head, despite the ABV. Every sip bombards you with roasty bitterness and the unique sweetness of real Belgian candy sugar. Black Albert: get tattoo’ed from the inside." 13% ABV

BARLEYWINE De Struise/Hoppy People Collab Clash of Titans Grand Reserva Oostvleteren, Belgium/Sierre, Switzerland The Grand Reserva has matured for 36 months at Struise brewery in wine barrels from Provins winery in Wallis Switzerland, Olorosso sherry barrels from Jerez Spain, and was blended with the Swiss Grand Cru version that matured at 2364 meters of altitude. 12.6% ABV

De Struise Brouwers Pannepot Reserva Oostvleteren, Belgium Pannepot, a Belgian Strong Dark Ale known as a “Fisherman’s Ale” aged in French oak barrels for 14 months. A hazy dark-brown colored beer with a creamy beige froth, the Reserva’s aroma is very malty and softly spicy with accents of dried fruits. It tastes of oak, caramel, fruit, coffee, and refreshing hops. 10% ABV

BELGIAN STRONG BLOND Brouwerij Huyghe Delirium Tremens Melle, Belgium an award-winning Belgian Strong Ale that pours a pale golden color with a frothy white head. Made using three different types of yeast, aromas include citrus, pear, banana and honey with a big hit of spice and bread. Taste follows The nose with lemon, pear and apricot, coriander, candy sugar, clove and white pepper. The mouthfeel is light to medium bodied with a fine champagne-like carbonation. 8.5% ABV

FLANDERS RED Brewery Verhaeghe Vichte Duchess Chocolate Cherry “ Duchesse Cherry“ is as its name suggests a cherry beer. Brewed only with real Belgian cherries (no flavor enhancers or cherry extracts). The fruit comes from the region of Sint-Truiden in Limburg (Belgium). Unlike the more famous Kriek beers, the basic beer of the "Duchess Cherry" is not a Lambic. but a Flanders Red Ale of mixed fermentation. This beer has a top fermented base and is then matured in oak casks where it undergoes a second wild fermentation. The tannins in the foeders (very large barrel used for the storage of great Bordeaux wines) give the Duchess Cherry its sweet, fruity, refreshing and bittersweet taste. Once the base beer is ready, the master brewer adds 20 Kg of "Kriek Gorsem" (Belgian sour cherries) per 100 liters to the beer. For 6 months, the beer macerates with the cherries. The cherries give a fresh and fruity taste to the beer which has a sweet and sour base. 6.8%

This natural sparkling wine was born from the idea of ​​combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple.

An unfiltered double india pale ale brewed with local honey, heritage seashore rye and double dry-hopped with mosaic and mosaic cryo. Made in collaboration with Trillium Brewing. 8.2%

West coast-style coniferous india pale ale brewed with estate-grown eastern white pine. Brewed with water from Fonta Flora wells along with 72% local ingredients. Hopped intensely with tropical-leaning amarillo and loral, along with pine-forward chinook. Finished off with a pinch of hand-selected columbus cryo for that dank hop profile we all miss, know and love. Steeped on heaps of Eastern white pine needles. 7.5%

Glazen Toren Extra Erpe Mere, Belgium De Glazen Toren Extra is a top-fermented, flavorful light 4.8% ABV beer. The origins of this style go back to the 1830s when monks brewed a table beer for their own consumption. It was enjoyed with dinner and not available to the general public. Now, almost 200 years, later Brouwerij de Glazen Toren has added this refreshing style to its repertoire. Extra is hopped with the noble variety of Saaz from the city Zatec (Czech Republic) where hop fields are on the UNESCO world heritage list.

Green's *Gluten Free* IPA Naturally gluten free. Hop varieties used are Simcoe, Amarillo, and Nelson. 6% ABV

Brewed at DeProefbrowerij. Naturally Gluten Free. Light-bodied, crisp, clean golden lager ABV: 4.1%

Light amber color. Sweet on the palate up front, with a slightly dry finish. 8.5% ABV

Master Gao Brewing Apple Kumquat Highball Nanjing, China Apple wine with kumquat and apple. 7% ABV

Off Color Strawberry Beer for Hoops Chicago, Illinois Inspired by the peach basket used as a hoop in the first ever game of basketball, our cream ale gets a healthy dose of fruit flavor from peach puree and additional sweetness from vanilla along with sweet stone fruit notes from hot side hop additions. 5% ABV

Villers-d.-Orval, Belgium First brewed in 1931, Orval is aromatic, dry and unique. The aging process gives it a fruity, slightly acidic taste and hops lending to the bitterness. Orval is lively and very carbonated. A distinct amalgamation of brewing methods from the English dry hopping, infusion Belgian methods, as well as the use of wild yeast, or “brettanomyces”.

11.5% Imperial Baltic Porter A vinous imperial Baltic porter aged in Tawny port wine casks for 22 months.

A bänging imperial stout brewed with coffee, cocoa and vanilla. 12.5%. ABV

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. ABV: 5%

Sour black ale brewed with wild cherry bark harvested from the woods around our brewery and fermented with our wild house mixed culture. Notes of chocolate-covered cherries and a tart wine-like finish. 5.8% ABV

FARMHOUSE Scratch Wild Carrot & Nettle Ava, Illinois Blonde farmhouse ale brewed with wild carrots, lemongrass and lemon basil and fermented with our wild house culture. Easy drinking with a spicy, herbal, lemony finish. 5.2% ABV

Wild Cherry Bière de Garde - French-style farmhouse beer brewed over a wood fire in our copper kettle with grain from our friends at Sugar Creek Malt, Illinois-grown hops, and wild cherry bark from our property. Woodsy, incense-like character with bright cherry and amaretto aromas and a clean malt-forward finish. 7.0% abv

This brisk Amber Ale is really a luminous golden-red. It is perfectly balanced, with a soft, fresh hop bitterness playing off a hearty whole-grain maltiness, and accented by an entrancing nose of earth and spice that is typical of French farm-country brewing. ABV: 5.8%

DRY-HOPPED SAISON Brasserie Thiriez Extra Farmhouse Esquelbecq, France Thiriez Extra uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France. The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. It makes use of Belgian yeast which gives the beer a good bit of the earthy, spicy characteristics of a saison. 5.5% ABV

QUADRUPEL Trappistes Rochefort 10 Rochefort, Belgium Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. 11.3% ABV

DUBBEL Trappistes Rochefort 6 Rochefort, Belgium Reddish color, slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins. 7.5% ABV

BELGIAN STRONG DARK Trappistes Rochefort 8 Rochefort, Belgium Deep brown color; the flavor is vigorous and complex, and strong bodied. The aroma has notes of fresh fruit, spice, leather and figs. 9.2% ABV

DUBBEL Westmalle Dubbel Westmalle, Belgium A subtle, dark red-brown beer with a rich and complex taste of caramel, malt, and fruity esters. This balanced ale ends with a long and dry finish. “In 1856 the monks started brewing a simple table beer. Later, as demand grew, they introduced a dark beer that was brewed with double the amount of raw ingredients. This is how a Dubbel got its name.” ABV 7%, IBU: 24 , ABV 7%

TRAPPIST EXTRA Westmalle Extra Westmalle, Belgium This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character. 4.8% abv

TRIPEL Westmalle Tripel Westmalle, Belgium The name “Tripel” meaning the tripling of ingredients of their original table beer. Introduced in 1934, this “mother of all triples” is a golden-yellow ale with a fruity aroma and a nose of hops. This elegant ale offers complex flavors melding a rich malt sweetness into a mild taste and a creamy mouth feel. IBU: 37, ABV 9.5%

Young Master Neon City China A versatile pale ale suitable for all day and all season drinking. Accents of Mandarin Peel and Bergamot reflects our home city. Hong Kong's dual Chinese and English heritage. These bright citrusy notes layered on an elegantly balanced pale ale pairs perfectly with a wide range of Asian flavors. 5.2% ABV

FRENCH CIDER Normandy, France Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork”). Naturally sparkling, fermented with indigenous yeast. 5.5% ABV

Boon Black Label Geuze 7th Edition Lembeek, Belgium A balanced complex, full bodied oude geuze with a soft sourness, a hint of citrus and a bone-dry finish. Created from a special selection of Boon’s. 1, 2 and 3 year old lambic aged on oak foeders that have the highest fermentation, creating a very special, extra dry geuze.

"Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name. It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. “Old Style Kriek” or “Oude Kriek” is a protected E.U. appellation. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foeders (large wooden casks) for 6 to 8 months. Kriek Mariage Parfait is naturally clarified and referments in the bottle. After a maturation of 6 months in the bottle it is ready for tasting. The alcohol content of this Lambic beer is 8 % by vol. Aroma: tart cherry notes with some mild lambic funk, winy, well supported by its alcohol content. Taste: dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes, balanced against a backdrop of musky roasted oak. Body is full with good carbonation."

Ashanti is the little sister of our 2022 Zwanze, Lambic with Gorilla pepper. Same recipe, same pepper, but slightly more focused on the Lambic side compared to the first blend.The spicy, fruity, and obviously peppery side is still very present and harmonizes superbly with the natural power of our Lambic. The beer is named after the Ashanti people, a historical kingdom in Ghana, known for their extensive pepper trade. 5.5% ABV

Cantillon Kriek Brussels, Belgium 100% Lambic is a traditional kriek lambic. The fruit is a Morello (variety: Kelleris) organic sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle. A flagship beer, Cantillon Kriek is one of the most common bottlings to find.

Blend of 16 to 18 month lambic and Merlot grapes. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins. 7% ABV

De Cam Geuzestekerij Apricot Gooik, Belgium Apricot lambic made with apricots from South Tyrol. 5.5

De Cam Geuzestekerij Framboise Goolk, Belgium 1000 kilos of locally harvested “Fallgold” raspberries, are added whole to 1500 liters of lambic

De Cam Geuzestekerij Oude Geuze De Cam Gooik, Belgium For the Oude Geuze, young lambic, with a minimum maturation of one year, and old lambic, with a minimum of two years maturation, are mixed according to the taste of the “Geuzesteker”. This geuze is quite dry, bitter and comparatively less acidic than other geuze blends.

Orange-copper body, thin, and bubbly. Big dirty stonefruits, nectarines, apricots, and peaches, nice musty oak quality, some mineral water, and some lactic lemon. Medium bodied, moderate to lively carbonation, aggressive acidity, and a lingering, puckering finish. 6.5% ABV

Blend number 51, season 17/18 blended from lambics from 8 different barrels and originating from 11 different brews. Traditional Lambic whose cultural heritage is rooted in the Zenne Valley. The oldest portion of the blend is 3.5 years 3 fonteinen brewed on 22nd of October 2014. ABV:6%

FRUIT LAMBIC Het Boerenerf Riesling Beersel, Vlaanderen Belgium Blend of lambic & wine made from Riesling grapes. Riesling is a well-known German grape. These grapes are grown by our friend Pascal Treichler. 8% ABV

Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics in the same blend ratio as Gueuze Tilquin à l'Ancienne. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle. 10% ABV!

Oude Mourvèdre Tilquin à l’Ancienne Spontaneously fermented with 185g of Mourvèdre grapes per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle. 7.7% ABV

Oude Peche Jaune Tilquin à l’Ancienne Spontaneously fermented with 230g of peaches per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle. 7% ABV

Brut Nature is a traditional method sparkling Chenin. It's a carefully made, cleansing aperitif style. Grown biodynamically, it is then naturally fermented in demi-muids before undergoing its second fermentation in bottle and resting on its lees for 18 months. The result is a bone-dry bottling, taut and lively with an assertive fizz. Rich apple fruit flavors are joined by lightly savory notes and subtle pastry characters derived from time on lees.

A skin-contact wine that showcases organic and biodynamic Verdejo and Sauvignon Blanc. With a week of maceration, it bursts with citrus, dried apricot, and floral notes, offering a textured, fresh, and unfiltered experience.

Here yellow Muscat, a super aromatic varietal, shines in the pet nat style, where the soft bubbles amplify the aromatic notes of mango, guava, white flowers and citrus with a mineral finish. Cloudy and gleaming like brushed gold, this pretty wine is vibrant, juicy and refreshing, making it the perfect summer refresher for hot days, mornings even. 12% ABV

RAVENTÓS I BLANC DE NIT ROSÉ A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage (Extra Brut).

The "Pet-Nat" follows the Ancestrale Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the bottle with no disgorgement or dosage. About the Label & Thread Binding: The biodynamic project Lunaria Ancestrale thrives off the harmony of nature, land, and men. Catalysts in this circular economic process are sheep. During grazing, sheep naturally fertilize the soil of the vineyard improving soil fertility, nutrient absorption, and resistance to pathogens. In the spring to keep the sheep cool their fleece is washed and sheared. The sheared fleece is then spun into wool to be tied on the neck of the Ancestrale bottles.

Sourced in a partnership with two organic vineyards in the Santa Ynez Valley. One is within the Happy Canyon AVA with a south-facing orientation on gravelly loam and studded with diverse rocky galets. The second is in the Los Olivos AVA on a bench-like terrace of fine, sandy loam with clay subsoil, and was planted to budwood from Cheval Blanc and is lovingly farmed with the application of a biodynamic worm compost tea. The combination of these two terroirs is perfectly suited to Bordelaise varietals, offering a Cabernet Sauvignon with elegance and grace.

Pinot noir aged French oak barrels. Fresh and elegant nose. Red fruit aromas. Supple wine, lightly structured, fruity and fresh.

Brut Nature is a traditional method sparkling Chenin. It's a carefully made, cleansing aperitif style. Grown biodynamically, it is then naturally fermented in demi-muids before undergoing its second fermentation in bottle and resting on its lees for 18 months. The result is a bone-dry bottling, taut and lively with an assertive fizz. Rich apple fruit flavors are joined by lightly savory notes and subtle pastry characters derived from time on lees.

A skin-contact wine that showcases organic and biodynamic Verdejo and Sauvignon Blanc. With a week of maceration, it bursts with citrus, dried apricot, and floral notes, offering a textured, fresh, and unfiltered experience.

Here yellow Muscat, a super aromatic varietal, shines in the pet nat style, where the soft bubbles amplify the aromatic notes of mango, guava, white flowers and citrus with a mineral finish. Cloudy and gleaming like brushed gold, this pretty wine is vibrant, juicy and refreshing, making it the perfect summer refresher for hot days, mornings even. 12% ABV

RAVENTÓS I BLANC DE NIT ROSÉ A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage (Extra Brut).

The "Pet-Nat" follows the Ancestrale Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the bottle with no disgorgement or dosage. About the Label & Thread Binding: The biodynamic project Lunaria Ancestrale thrives off the harmony of nature, land, and men. Catalysts in this circular economic process are sheep. During grazing, sheep naturally fertilize the soil of the vineyard improving soil fertility, nutrient absorption, and resistance to pathogens. In the spring to keep the sheep cool their fleece is washed and sheared. The sheared fleece is then spun into wool to be tied on the neck of the Ancestrale bottles.

Sourced in a partnership with two organic vineyards in the Santa Ynez Valley. One is within the Happy Canyon AVA with a south-facing orientation on gravelly loam and studded with diverse rocky galets. The second is in the Los Olivos AVA on a bench-like terrace of fine, sandy loam with clay subsoil, and was planted to budwood from Cheval Blanc and is lovingly farmed with the application of a biodynamic worm compost tea. The combination of these two terroirs is perfectly suited to Bordelaise varietals, offering a Cabernet Sauvignon with elegance and grace.

Pinot noir aged French oak barrels. Fresh and elegant nose. Red fruit aromas. Supple wine, lightly structured, fruity and fresh.

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Naturally caffeine free.

Natural Spring Water from Tuscany, Italy

Ale-8-One, known colloquially as Ale-8, is Kentucky's original soft drink. Based in Winchester, KY, Ale-8 is a crisp combination of ginger and citrus.

"A journey searching for the taste of times gone by. A taste that our memory has registered but has been hiding for a very long time. This is Cedrata Baladin. Just a handful of great quality ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the infusion of Calabria citrons, which give it the aroma and authentic flavor of Mediterranean lemons. Produced with simple and selected ingredients, it contains no colorings or preservatives: perfect for all ages!"

Spuma Nera, or “dark Spuma” as it was once called, may be considered the “mother” of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Like all other Baladin soft drinks, Spuma Nera is 100% natural and no colorings or preservatives are added.

BOTANIC BALADIN - NON-ALCOHOLIC ARTISANAL BEER WITH CORIANDER, PASSION FLOWER, CHAMOMILE & GENTIAN - 100% ITALIAN Baladin is committed to supporting Italian agricultural products. Botanic is made with: - Water from the Maritime Alps - Barley malt from our fields in Basilicata and Apulia - Italy - Hops from our fields in Piozzo and Busca, Italy - Gentian, chamomile and passionflower from Piedmont, Italy - Yeast grown at our brewery in Piozzo, Italy

Sparkling water from the foothills of the Italian Alps near Bergamo (Lombardy).

*N/A* WEST COAST IPA Untitled Art West Coast IPA Waunakee, Wisconsin This is a classic west coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops. >0.5% ABV

Brewed in the German pilsner style, the alcohol is carefully extracted after maturation. Alc./Vol.: 0.3

"Ginger Baladin is the result of years of Italian tradition and research. If it is true that the simplest things are the best, then this ginger is truly excellent. Just a few, carefully selected ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the unmistakable infusion of herbs, zests of bitter. We also find some spices and vanilla, which give the drink its distinctive aroma and flavor. Note: it does not contain ginger!"

“Cola Baladin” is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium” in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project.

*N/A* ITALIAN PILS Untitled Art Italian Pils Waunakee, Wisconsin Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops. >0.5% ABV

*N/A* FRUIT SOUR Untitled Art Mango Dragonfruit Sour Waunakee, Wisconsin Non-alcoholic version of a malt beverage. Brewed and fermented with real mango, pink guava, and red dragonfruit. All flavor, minus the alcohol. >0.5% ABV

Aspall Perronelles Blush Cyder Suffolk, England A wonderfully refreshing, pink-tinged, Demi-sec cider made with blackberries (drinks like a rosé!). The aroma and taste of apples and forest in a harmonious combination. 4%

Ayinger Celebrator Doppelbock Aying, Germany A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark-malt roastiness. Lager fermentation leads to clean flavors and a semi-dry finish. 6.7% ABV

TRIPEL Baileux, Belgium First made in 1986, It has a bright golden color with a brilliant white head. Smoky and sweet aromas give way to fruity and floral notes. These are perfectly balanced by subtle hop character. Orange peel and apple give a pleasant aftertaste. 8% ABV

BELGIAN DARK STRONG ALE Chimay Grande Reserve Baileux, Belgium Originally released as a Special Holiday beer, the “Capsule Bleue” became available in 1956. It pours a beautiful dark hue with a tight, light brown foam. Warm and dark, with heavy spice aromas that give way to candied fruit and mocha notes. Bitter and sweet notes of chocolate and coffee round out this complex brew. 9% ABV

DUBBEL Chimay Premiere Scourmont Abbey, Hainaut, Belgium Premiere was the first beer produced by Cimay, and has been brewed since 1862. Trappist Monks released this dark brew, as opposed to something lighter, in order to not directly compete with local brewers. A hallmark of its style, this Belgian dubbel is ruby in color, rich, deep, and malty. It has notes of toffee and ripe fruit, with notes of minerality and smooth bitterness, which round out its deep sweetness. 7% ABV

Crooked Stave Just Peachy Denver, Colorado Sour Ale Aged on Colorado-Grown Peaches. 4.5% ABV

Crooked Stave Tropical Sour Rosé Denver, Colorado Tropical Sour Ale aged in Oak Foeders with natural Mango and Passionfruit flavors.

A Strong Belgian Pale brewed with pure hops and water and hopped with whole flower Poperinge varieties, Nugget and “WGV”, Whitbread Golding Variety. The light bready malts and fresh, citrusy hops will attest to that, it's only the earthy and slightly sour flavors that follow that will change your mind. 8% ABV

Dulle Teve, translates to “Mad Bitch”in West Flanders dialect, which was banned by the US FDA due to being “too offensive”. But this Tripel-style ale doesn’t feel or taste to angry or bitter. Aromas of berry, peach, citrus, apricot, and dried grass are as asweet as can be. Medium bodied, mildly bitter and perfectly in harmony with pale malts and candi sugar. IBU: 30, 10% ABV

This version of De Dolle Oerbier is matured for 18 months in Bordeau wine casks and boy oh boy is it special. New oaky, tannic, and oxidative sherry like-flavors are introduced along with sharp sour notes. Beautiful, beautiful beer. 13% ABV

A spontaneous wild ale aged in oak barrels for one year with Montmorency and Morello cherries. 5% ABV

Cuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic. 70% Belgium sour ale with 30% lambic. 7% ABV

Kriek de Ranke is an unsweetened cherry beer of mixed fermentation. It arises from a blend of old Flemish ale, lambic and 25 kilos of sour cherries/Hl. 7% ABV

Blond, bitter ale famous for its very bitter and strong flavor. XX is made with pale pilsner malt and loads of Brewers Gold and Hallertau whole cone hop flowers. 6% abv

RUSSIAN IMPERIAL STOUT De Struise Brouwers Black Albert Oostvleteren, Belgium "This is not as much a beer as it is an experience. Originally brewed for Ebenezer’s Pub in Lovell, Maine (USA), this beer is a tribute to Albert II, sixth king of the Belgians. Nicknamed ‘laughing king’, it is only fitting that the beer named after him should put a big smile on your face. And we can safely say it does. This big mother of a Russian Imperial Stout is often considered one of our true classics. You’ll find Black Albert to be dangerously drinkable. With its thick, tar-like body, it’s definitely a sipper, but the alcohol is very well-hidden. It pours pitch black and retains a strong caramel-colored head, despite the ABV. Every sip bombards you with roasty bitterness and the unique sweetness of real Belgian candy sugar. Black Albert: get tattoo’ed from the inside." 13% ABV

BARLEYWINE De Struise/Hoppy People Collab Clash of Titans Grand Reserva Oostvleteren, Belgium/Sierre, Switzerland The Grand Reserva has matured for 36 months at Struise brewery in wine barrels from Provins winery in Wallis Switzerland, Olorosso sherry barrels from Jerez Spain, and was blended with the Swiss Grand Cru version that matured at 2364 meters of altitude. 12.6% ABV

De Struise Brouwers Pannepot Reserva Oostvleteren, Belgium Pannepot, a Belgian Strong Dark Ale known as a “Fisherman’s Ale” aged in French oak barrels for 14 months. A hazy dark-brown colored beer with a creamy beige froth, the Reserva’s aroma is very malty and softly spicy with accents of dried fruits. It tastes of oak, caramel, fruit, coffee, and refreshing hops. 10% ABV

BELGIAN STRONG BLOND Brouwerij Huyghe Delirium Tremens Melle, Belgium an award-winning Belgian Strong Ale that pours a pale golden color with a frothy white head. Made using three different types of yeast, aromas include citrus, pear, banana and honey with a big hit of spice and bread. Taste follows The nose with lemon, pear and apricot, coriander, candy sugar, clove and white pepper. The mouthfeel is light to medium bodied with a fine champagne-like carbonation. 8.5% ABV

FLANDERS RED Brewery Verhaeghe Vichte Duchess Chocolate Cherry “ Duchesse Cherry“ is as its name suggests a cherry beer. Brewed only with real Belgian cherries (no flavor enhancers or cherry extracts). The fruit comes from the region of Sint-Truiden in Limburg (Belgium). Unlike the more famous Kriek beers, the basic beer of the "Duchess Cherry" is not a Lambic. but a Flanders Red Ale of mixed fermentation. This beer has a top fermented base and is then matured in oak casks where it undergoes a second wild fermentation. The tannins in the foeders (very large barrel used for the storage of great Bordeaux wines) give the Duchess Cherry its sweet, fruity, refreshing and bittersweet taste. Once the base beer is ready, the master brewer adds 20 Kg of "Kriek Gorsem" (Belgian sour cherries) per 100 liters to the beer. For 6 months, the beer macerates with the cherries. The cherries give a fresh and fruity taste to the beer which has a sweet and sour base. 6.8%

This natural sparkling wine was born from the idea of ​​combining two fruits from the Rosaceae family: the quince, fruit from forgotten orchards, and the apple, traditional fruit from the Pays d'Auge. This original co-fermentation reveals a delicious quaffable cider, with unexpected aromas of blood orange peel mixed with the freshness of the apple.

An unfiltered double india pale ale brewed with local honey, heritage seashore rye and double dry-hopped with mosaic and mosaic cryo. Made in collaboration with Trillium Brewing. 8.2%

West coast-style coniferous india pale ale brewed with estate-grown eastern white pine. Brewed with water from Fonta Flora wells along with 72% local ingredients. Hopped intensely with tropical-leaning amarillo and loral, along with pine-forward chinook. Finished off with a pinch of hand-selected columbus cryo for that dank hop profile we all miss, know and love. Steeped on heaps of Eastern white pine needles. 7.5%

Glazen Toren Extra Erpe Mere, Belgium De Glazen Toren Extra is a top-fermented, flavorful light 4.8% ABV beer. The origins of this style go back to the 1830s when monks brewed a table beer for their own consumption. It was enjoyed with dinner and not available to the general public. Now, almost 200 years, later Brouwerij de Glazen Toren has added this refreshing style to its repertoire. Extra is hopped with the noble variety of Saaz from the city Zatec (Czech Republic) where hop fields are on the UNESCO world heritage list.

Green's *Gluten Free* IPA Naturally gluten free. Hop varieties used are Simcoe, Amarillo, and Nelson. 6% ABV

Brewed at DeProefbrowerij. Naturally Gluten Free. Light-bodied, crisp, clean golden lager ABV: 4.1%

Light amber color. Sweet on the palate up front, with a slightly dry finish. 8.5% ABV

Master Gao Brewing Apple Kumquat Highball Nanjing, China Apple wine with kumquat and apple. 7% ABV

Off Color Strawberry Beer for Hoops Chicago, Illinois Inspired by the peach basket used as a hoop in the first ever game of basketball, our cream ale gets a healthy dose of fruit flavor from peach puree and additional sweetness from vanilla along with sweet stone fruit notes from hot side hop additions. 5% ABV

Villers-d.-Orval, Belgium First brewed in 1931, Orval is aromatic, dry and unique. The aging process gives it a fruity, slightly acidic taste and hops lending to the bitterness. Orval is lively and very carbonated. A distinct amalgamation of brewing methods from the English dry hopping, infusion Belgian methods, as well as the use of wild yeast, or “brettanomyces”.

11.5% Imperial Baltic Porter A vinous imperial Baltic porter aged in Tawny port wine casks for 22 months.

A bänging imperial stout brewed with coffee, cocoa and vanilla. 12.5%. ABV

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish. Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. ABV: 5%

Sour black ale brewed with wild cherry bark harvested from the woods around our brewery and fermented with our wild house mixed culture. Notes of chocolate-covered cherries and a tart wine-like finish. 5.8% ABV

FARMHOUSE Scratch Wild Carrot & Nettle Ava, Illinois Blonde farmhouse ale brewed with wild carrots, lemongrass and lemon basil and fermented with our wild house culture. Easy drinking with a spicy, herbal, lemony finish. 5.2% ABV

Wild Cherry Bière de Garde - French-style farmhouse beer brewed over a wood fire in our copper kettle with grain from our friends at Sugar Creek Malt, Illinois-grown hops, and wild cherry bark from our property. Woodsy, incense-like character with bright cherry and amaretto aromas and a clean malt-forward finish. 7.0% abv

This brisk Amber Ale is really a luminous golden-red. It is perfectly balanced, with a soft, fresh hop bitterness playing off a hearty whole-grain maltiness, and accented by an entrancing nose of earth and spice that is typical of French farm-country brewing. ABV: 5.8%

DRY-HOPPED SAISON Brasserie Thiriez Extra Farmhouse Esquelbecq, France Thiriez Extra uses one hop varietal, a rather unusual hop grown in Kent called ‘Bramling Cross.’ The malt is from 2-row spring barley grown in France. The result has certain characteristics of an English bitter: it’s not too strong, very dry, and eminently drinkable. It makes use of Belgian yeast which gives the beer a good bit of the earthy, spicy characteristics of a saison. 5.5% ABV

QUADRUPEL Trappistes Rochefort 10 Rochefort, Belgium Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. 11.3% ABV

DUBBEL Trappistes Rochefort 6 Rochefort, Belgium Reddish color, slightly spicy aroma and an intense taste of caramel, fruit, and hints of raisins. 7.5% ABV

BELGIAN STRONG DARK Trappistes Rochefort 8 Rochefort, Belgium Deep brown color; the flavor is vigorous and complex, and strong bodied. The aroma has notes of fresh fruit, spice, leather and figs. 9.2% ABV

DUBBEL Westmalle Dubbel Westmalle, Belgium A subtle, dark red-brown beer with a rich and complex taste of caramel, malt, and fruity esters. This balanced ale ends with a long and dry finish. “In 1856 the monks started brewing a simple table beer. Later, as demand grew, they introduced a dark beer that was brewed with double the amount of raw ingredients. This is how a Dubbel got its name.” ABV 7%, IBU: 24 , ABV 7%

TRAPPIST EXTRA Westmalle Extra Westmalle, Belgium This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top fermented golden yellow Trappist beer, the Extra is unique in combining a low alcohol content with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character. 4.8% abv

TRIPEL Westmalle Tripel Westmalle, Belgium The name “Tripel” meaning the tripling of ingredients of their original table beer. Introduced in 1934, this “mother of all triples” is a golden-yellow ale with a fruity aroma and a nose of hops. This elegant ale offers complex flavors melding a rich malt sweetness into a mild taste and a creamy mouth feel. IBU: 37, ABV 9.5%

Young Master Neon City China A versatile pale ale suitable for all day and all season drinking. Accents of Mandarin Peel and Bergamot reflects our home city. Hong Kong's dual Chinese and English heritage. These bright citrusy notes layered on an elegantly balanced pale ale pairs perfectly with a wide range of Asian flavors. 5.2% ABV

FRENCH CIDER Normandy, France Cidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork”). Naturally sparkling, fermented with indigenous yeast. 5.5% ABV

Boon Black Label Geuze 7th Edition Lembeek, Belgium A balanced complex, full bodied oude geuze with a soft sourness, a hint of citrus and a bone-dry finish. Created from a special selection of Boon’s. 1, 2 and 3 year old lambic aged on oak foeders that have the highest fermentation, creating a very special, extra dry geuze.

"Kriek Mariage Parfait is an “Old Style Kriek” of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name. It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added. “Old Style Kriek” or “Oude Kriek” is a protected E.U. appellation. 400 g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foeders (large wooden casks) for 6 to 8 months. Kriek Mariage Parfait is naturally clarified and referments in the bottle. After a maturation of 6 months in the bottle it is ready for tasting. The alcohol content of this Lambic beer is 8 % by vol. Aroma: tart cherry notes with some mild lambic funk, winy, well supported by its alcohol content. Taste: dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes, balanced against a backdrop of musky roasted oak. Body is full with good carbonation."

Ashanti is the little sister of our 2022 Zwanze, Lambic with Gorilla pepper. Same recipe, same pepper, but slightly more focused on the Lambic side compared to the first blend.The spicy, fruity, and obviously peppery side is still very present and harmonizes superbly with the natural power of our Lambic. The beer is named after the Ashanti people, a historical kingdom in Ghana, known for their extensive pepper trade. 5.5% ABV

Cantillon Kriek Brussels, Belgium 100% Lambic is a traditional kriek lambic. The fruit is a Morello (variety: Kelleris) organic sour cherry imported from Turkey with 200g added per liter of lambic. The fruiting process for Kriek 100% Lambic consists of taking pre-frozen cherries and placing them whole in stainless steel tanks with two-year old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added before bottling to obtain a secondary fermentation in the bottle. A flagship beer, Cantillon Kriek is one of the most common bottlings to find.

Blend of 16 to 18 month lambic and Merlot grapes. Lambic can be rightly considered the missing link between the worlds of wine and beer, and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins. 7% ABV

De Cam Geuzestekerij Apricot Gooik, Belgium Apricot lambic made with apricots from South Tyrol. 5.5

De Cam Geuzestekerij Framboise Goolk, Belgium 1000 kilos of locally harvested “Fallgold” raspberries, are added whole to 1500 liters of lambic

De Cam Geuzestekerij Oude Geuze De Cam Gooik, Belgium For the Oude Geuze, young lambic, with a minimum maturation of one year, and old lambic, with a minimum of two years maturation, are mixed according to the taste of the “Geuzesteker”. This geuze is quite dry, bitter and comparatively less acidic than other geuze blends.

Orange-copper body, thin, and bubbly. Big dirty stonefruits, nectarines, apricots, and peaches, nice musty oak quality, some mineral water, and some lactic lemon. Medium bodied, moderate to lively carbonation, aggressive acidity, and a lingering, puckering finish. 6.5% ABV

Blend number 51, season 17/18 blended from lambics from 8 different barrels and originating from 11 different brews. Traditional Lambic whose cultural heritage is rooted in the Zenne Valley. The oldest portion of the blend is 3.5 years 3 fonteinen brewed on 22nd of October 2014. ABV:6%

FRUIT LAMBIC Het Boerenerf Riesling Beersel, Vlaanderen Belgium Blend of lambic & wine made from Riesling grapes. Riesling is a well-known German grape. These grapes are grown by our friend Pascal Treichler. 8% ABV

Gueuzérable is made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics in the same blend ratio as Gueuze Tilquin à l'Ancienne. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle. 10% ABV!

Oude Mourvèdre Tilquin à l’Ancienne Spontaneously fermented with 185g of Mourvèdre grapes per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle. 7.7% ABV

Oude Peche Jaune Tilquin à l’Ancienne Spontaneously fermented with 230g of peaches per liter of lambic. Unfiltered and unpasteurized, refermented in the bottle. 7% ABV

Brut Nature is a traditional method sparkling Chenin. It's a carefully made, cleansing aperitif style. Grown biodynamically, it is then naturally fermented in demi-muids before undergoing its second fermentation in bottle and resting on its lees for 18 months. The result is a bone-dry bottling, taut and lively with an assertive fizz. Rich apple fruit flavors are joined by lightly savory notes and subtle pastry characters derived from time on lees.

A skin-contact wine that showcases organic and biodynamic Verdejo and Sauvignon Blanc. With a week of maceration, it bursts with citrus, dried apricot, and floral notes, offering a textured, fresh, and unfiltered experience.

Here yellow Muscat, a super aromatic varietal, shines in the pet nat style, where the soft bubbles amplify the aromatic notes of mango, guava, white flowers and citrus with a mineral finish. Cloudy and gleaming like brushed gold, this pretty wine is vibrant, juicy and refreshing, making it the perfect summer refresher for hot days, mornings even. 12% ABV

RAVENTÓS I BLANC DE NIT ROSÉ A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage (Extra Brut).

The "Pet-Nat" follows the Ancestrale Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the bottle with no disgorgement or dosage. About the Label & Thread Binding: The biodynamic project Lunaria Ancestrale thrives off the harmony of nature, land, and men. Catalysts in this circular economic process are sheep. During grazing, sheep naturally fertilize the soil of the vineyard improving soil fertility, nutrient absorption, and resistance to pathogens. In the spring to keep the sheep cool their fleece is washed and sheared. The sheared fleece is then spun into wool to be tied on the neck of the Ancestrale bottles.

Sourced in a partnership with two organic vineyards in the Santa Ynez Valley. One is within the Happy Canyon AVA with a south-facing orientation on gravelly loam and studded with diverse rocky galets. The second is in the Los Olivos AVA on a bench-like terrace of fine, sandy loam with clay subsoil, and was planted to budwood from Cheval Blanc and is lovingly farmed with the application of a biodynamic worm compost tea. The combination of these two terroirs is perfectly suited to Bordelaise varietals, offering a Cabernet Sauvignon with elegance and grace.

Pinot noir aged French oak barrels. Fresh and elegant nose. Red fruit aromas. Supple wine, lightly structured, fruity and fresh.

Brut Nature is a traditional method sparkling Chenin. It's a carefully made, cleansing aperitif style. Grown biodynamically, it is then naturally fermented in demi-muids before undergoing its second fermentation in bottle and resting on its lees for 18 months. The result is a bone-dry bottling, taut and lively with an assertive fizz. Rich apple fruit flavors are joined by lightly savory notes and subtle pastry characters derived from time on lees.

A skin-contact wine that showcases organic and biodynamic Verdejo and Sauvignon Blanc. With a week of maceration, it bursts with citrus, dried apricot, and floral notes, offering a textured, fresh, and unfiltered experience.

Here yellow Muscat, a super aromatic varietal, shines in the pet nat style, where the soft bubbles amplify the aromatic notes of mango, guava, white flowers and citrus with a mineral finish. Cloudy and gleaming like brushed gold, this pretty wine is vibrant, juicy and refreshing, making it the perfect summer refresher for hot days, mornings even. 12% ABV

RAVENTÓS I BLANC DE NIT ROSÉ A pale, subdued and elegant pink color with clean, pure and almost crystalline aromas of light citrus, red flowers, white fruit, and a touch of cassis. The clean nose evolves with a smooth, voluminous and fruity texture, pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage (Extra Brut).

The "Pet-Nat" follows the Ancestrale Method, and is bottled without added sugar or yeast. Fermentation is paused mid-way for bottling, allowing the fermentation process to finish in the bottle with no disgorgement or dosage. About the Label & Thread Binding: The biodynamic project Lunaria Ancestrale thrives off the harmony of nature, land, and men. Catalysts in this circular economic process are sheep. During grazing, sheep naturally fertilize the soil of the vineyard improving soil fertility, nutrient absorption, and resistance to pathogens. In the spring to keep the sheep cool their fleece is washed and sheared. The sheared fleece is then spun into wool to be tied on the neck of the Ancestrale bottles.

Sourced in a partnership with two organic vineyards in the Santa Ynez Valley. One is within the Happy Canyon AVA with a south-facing orientation on gravelly loam and studded with diverse rocky galets. The second is in the Los Olivos AVA on a bench-like terrace of fine, sandy loam with clay subsoil, and was planted to budwood from Cheval Blanc and is lovingly farmed with the application of a biodynamic worm compost tea. The combination of these two terroirs is perfectly suited to Bordelaise varietals, offering a Cabernet Sauvignon with elegance and grace.

Pinot noir aged French oak barrels. Fresh and elegant nose. Red fruit aromas. Supple wine, lightly structured, fruity and fresh.

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca. Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. Naturally caffeine free.

Natural Spring Water from Tuscany, Italy

Ale-8-One, known colloquially as Ale-8, is Kentucky's original soft drink. Based in Winchester, KY, Ale-8 is a crisp combination of ginger and citrus.

"A journey searching for the taste of times gone by. A taste that our memory has registered but has been hiding for a very long time. This is Cedrata Baladin. Just a handful of great quality ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the infusion of Calabria citrons, which give it the aroma and authentic flavor of Mediterranean lemons. Produced with simple and selected ingredients, it contains no colorings or preservatives: perfect for all ages!"

Spuma Nera, or “dark Spuma” as it was once called, may be considered the “mother” of chinotto. We have chosen to go back to the traditional recipe: a basis of chinotto (a myrtle-leaf orange drink), with the addition of the reddish part of rhubarb roots and an orange zest and vanilla infusion. Like all other Baladin soft drinks, Spuma Nera is 100% natural and no colorings or preservatives are added.

BOTANIC BALADIN - NON-ALCOHOLIC ARTISANAL BEER WITH CORIANDER, PASSION FLOWER, CHAMOMILE & GENTIAN - 100% ITALIAN Baladin is committed to supporting Italian agricultural products. Botanic is made with: - Water from the Maritime Alps - Barley malt from our fields in Basilicata and Apulia - Italy - Hops from our fields in Piozzo and Busca, Italy - Gentian, chamomile and passionflower from Piedmont, Italy - Yeast grown at our brewery in Piozzo, Italy

Sparkling water from the foothills of the Italian Alps near Bergamo (Lombardy).

*N/A* WEST COAST IPA Untitled Art West Coast IPA Waunakee, Wisconsin This is a classic west coast IPA. This non-alcoholic beer is brewed with Cascade, Centennial and Simcoe Hops. >0.5% ABV

Brewed in the German pilsner style, the alcohol is carefully extracted after maturation. Alc./Vol.: 0.3

"Ginger Baladin is the result of years of Italian tradition and research. If it is true that the simplest things are the best, then this ginger is truly excellent. Just a few, carefully selected ingredients: water, natural brown sugar, lemon juice, carbon dioxide and the unmistakable infusion of herbs, zests of bitter. We also find some spices and vanilla, which give the drink its distinctive aroma and flavor. Note: it does not contain ginger!"

“Cola Baladin” is a soft drinks which contains no coloring or preservative and is produced with the kola nuts bought from the "Kola Slow Food Presidium” in Sierra Leone, and part of the revenues from the its sales will be donated to the Slow Food Foundation for Biodiversity to support the Presidium project.

*N/A* ITALIAN PILS Untitled Art Italian Pils Waunakee, Wisconsin Non-Alcoholic Malt Beverage with Hallertau Mittelfruh and Strata Hops. >0.5% ABV

*N/A* FRUIT SOUR Untitled Art Mango Dragonfruit Sour Waunakee, Wisconsin Non-alcoholic version of a malt beverage. Brewed and fermented with real mango, pink guava, and red dragonfruit. All flavor, minus the alcohol. >0.5% ABV